LEGELAND Olive Oil · Finca Jardinillo, Andalusia

From the finca to your kitchen

Premium olive oil from Andalusia. Made with passion. Designed for everyday cooking.

  • Extra virgin olive oil
  • 100 % Arbosana
  • Cold extracted below 27 °C
  • Farm Box 3 L + Working Bottle
LEGELAND Working Bottle

Rendering based on the final print files

01 — The idea

More than just olive oil.

Most people buy olive oil. We wanted to understand what makes a truly good olive oil.

Sebastian Lege has spent many years exploring food, its ingredients and how it is made. His search for real quality led him to Andalusia – to his friend Peter Silling and his family-run Finca Jardinillo.

That friendship sparked a shared idea: an olive oil without compromise.

Straight from the finca. Straight to your kitchen.

Illustration: the LEGELAND olive strolling through the olive grove

No compromises. No tricks. Just high-quality olives, careful craftsmanship and real flavour.

02 — The origin · Finca Jardinillo

Rooted in Andalusia.

In the hills of Andalusia, between Medina-Sidonia and Vejer de la Frontera in the province of Cádiz, the olives for LEGELAND grow. At the family-run Finca Jardinillo, the trees are carefully tended and the fruit is harvested at just the right time.

No industrial mass production. No long supply chains. Just high-quality olives and plenty of experience.

Finca
Finca Jardinillo – family-run
Region
Benalup-Casas Viejas, Cádiz
Olive variety
Arbosana
Harvest
Own harvest (Cosecha propia)
Energy
Solar power for irrigation and processing
Water
Rainwater is collected in the finca's own ponds
Finca Jardinillo, Benalup-Casas Viejas, province of Cádiz, Andalusia (stylised map) ANDALUCÍA Benalup-Casas Viejas · Cádiz
Finca Jardinillo, Benalup-Casas Viejas, province of Cádiz, Andalusia (stylised map)
Drone flight over Finca Jardinillo
  • The olive groves of Finca Jardinillo
    The olive groves of Finca Jardinillo
  • Young olive trees
    Young olive trees
  • Harvest
    Harvest
  • Olive branch
    Olive branch
  • The finca’s solar plant
    The finca’s solar plant
  • The olive mill
    The olive mill

03 — Why Arbosana?

Small olive. Big character.

For our oil we use Arbosana olives only. This small fruit is known for its mild and balanced character.

Fruity notes meet delicate herbal aromas and a pleasant elegance.

An olive oil that complements dishes – rather than overpowering them.

Flavour profile – tap a note

Mild

Gentle on the palate – an oil that is easy to enjoy on its own.

A description of the taste, not a sensory measurement.

04 — Cold extracted

Quality starts at the source.

<27°C Extraction below 27 °C

  1. 01

    Harvested at the right time

    The olives are harvested on the finca at the optimal point of ripeness.

  2. 02

    Processed quickly

    Straight after the harvest they go into processing – no long journeys.

  3. 03

    Cold extracted

    Extraction takes place below 27 °C.

  4. 04

    Handled with care

    Mechanical processes only, with careful handling of the raw product.

Care over quantity.

The olives are processed straight after the harvest. Extraction takes place below 27 °C to preserve the aromas as well as possible. The result: an oil with character, freshness and depth.

05 — The LEGELAND system · Farm Box + Working Bottle

Good oil deserves better storage.

High-quality olive oil can lose quality through light, oxygen and heat. Yet it often sits open in pretty bottles next to the stove. Together with Peter Silling, we therefore developed a system inspired by professional kitchens.

The oil is kept in the inner bag of the 3-litre Farm Box – protected from light, ideally somewhere cool and dark.

  • Less light.

    The Farm Box protects your supply from light.

  • Less air.

    The inner bag contracts as you dispense, and day to day you only open the small Working Bottle. Used as intended, this is meant to reduce your supply's contact with air.

  • More flavour.

    So good oil tastes the way it should – down to the last drop.

In detail

  • Farm Box · 3 L · Front
    Farm Box · 3 L · Front
  • Farm Box · Side panel
    Farm Box · Side panel
LEGELAND Working Bottle

Rendering based on photos of the bottle and the final label

06 — The Working Bottle

Your everyday kitchen tool.

The LEGELAND Working Bottle was designed for everyday use. Like in a professional kitchen. Just at home.

  • 01

    Precise dosing

    The nozzle releases the oil exactly where you need it.

  • 02

    Clean working

    One-handed dosing, just like in professional kitchens.

  • 03

    Quick refill

    Empty? Simply refill it from the Farm Box.

  • 04

    Made for every day

    For daily use at the stove – not for the shelf.

07 — How Sebastian Lege uses olive oil

Good oil is made to be used.

Olive oil is not a decoration. It belongs in your everyday cooking.

  1. Store it somewhere cool and dark.
  2. Fill small amounts into the Working Bottle.
  3. Use it every day.
  4. And treat it like a high-quality ingredient.

Because that's exactly what it is: a high-quality ingredient.

08 — The finca. The people. The story.

Two friends. One shared belief.

Sebastian Lege

Sebastian Lege

Food technologist and chef

Has spent many years exploring what makes truly good food – and how it is made.

Peter Silling

Peter Silling

Owner · Finca Jardinillo

Has run Finca Jardinillo with his family since 2020. This is where the Arbosana olives for LEGELAND grow.

This olive oil wasn't created in a meeting room. It grew out of shared conversations, shared meals and a shared belief:

Good food doesn't need tricks. Just time. Passion. And the best ingredients.

Peter Silling. Sebastian Lege. Finca Jardinillo.

Signature Sebastian Lege

09 — Shop

Shop the system.

Farm Box for your supply, Working Bottle for every day. Straight from the finca to your kitchen.

  • Extra virgin olive oil · 100 % Arbosana
  • Own harvest of Finca Jardinillo, Andalusia
  • Cold extracted below 27 °C

10 — Questions & answers

Good questions.

Cosecha propia – Finca Jardinillo – Own harvest
Where does the olive oil come from?

From Finca Jardinillo in Benalup-Casas Viejas in the province of Cádiz, Andalusia (Spain). Peter Silling has run it with his family since 2020. The olives come from the finca's own harvest.

What makes Arbosana special?

Arbosana is a small olive with a mild, balanced character. Fruity notes meet delicate herbal aromas. For LEGELAND we use Arbosana olives only.

What does “cold extracted” mean?

Extraction takes place at temperatures below 27 °C. As with every extra virgin olive oil, the oil is obtained directly from olives and solely by mechanical means.

Why a Farm Box?

Light, oxygen and heat can affect the quality of olive oil. The Farm Box protects the 3-litre supply from light. The oil sits in an inner bag with a tap that contracts as you dispense. Day to day you only open the small Working Bottle – used as intended, this is meant to reduce your supply's contact with air.

How does the Working Bottle work?

You fill a small amount into the Working Bottle at the Farm Box tap and use it every day at the stove. The nozzle lets you dose the oil precisely. When it's empty, simply refill it.

How should olive oil be stored?

Cool, dry and away from light – so not right next to the stove or on a sunny windowsill. The Farm Box protects your supply from light.

Can I refill the Working Bottle?

Yes, that's exactly what it's made for: the Working Bottle is refilled again and again at the Farm Box tap.

Which dishes is the oil suited to?

Thanks to its mild, balanced character it complements dishes rather than overpowering them – for example in salads and dressings, to finish vegetables, fish and pasta, or simply with good bread.

Good food. No tricks.

From the finca. To your kitchen.

Shop olive oilAll fresh ingredients – single origin