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LEGELAND POP-UP
IN THE MARKTHALLE PFEFFERBERG
After a year of reconstruction, life is returning to the Pfefferberg market hall – and with it comes a new culinary concept: LEGELAND.
From the end of November, the market hall will be transformed into a stage for taste, creativity and craftsmanship.
The LEGELAND Pop-Up, curated by Sebastian Lege, brings together chefs, producers, and food creators – live, real, and experimental.
Here, dishes, stories, and media content are created simultaneously: a place where cooking, filming, and celebrating take place.
Between street food and studio atmosphere, enjoyment, and staging merge into a new experience.
LEGELAND is more than a pop-up – it is a platform for culinary innovation, media art, and brands that want to showcase taste.
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